Description
Honey Garlic Salmon Bites are a quick and delicious way to enjoy the rich flavors of salmon. The delightful blend of honey, garlic, and ginger creates a mouthwatering glaze that caramelizes beautifully, giving each bite a crispy exterior and tender inside. This dish is perfect for busy weeknights or when you want to impress guests with minimal effort. Serve these flavorful bites over rice or alongside your favorite vegetables for a complete meal that’s not only satisfying but also packed with nutrients.
Ingredients
Scale
- 1 ½ lb salmon (skin removed, cut into 1-inch cubes)
- 3 tablespoons olive oil
- ¼ cup honey
- 2 teaspoons garlic (minced)
- 1 teaspoon ginger (grated)
- Soy sauce
- Rice vinegar
- Paprika
- Garlic powder
- Onion powder
- Salt
- Ground black pepper
Instructions
- Pat the salmon cubes dry and season them with paprika, garlic powder, onion powder, salt, and black pepper.
- Heat a heavy skillet over medium-high heat with olive oil. Cook the seasoned salmon in batches until crispy and golden brown.
- In the same skillet, sauté minced garlic and grated ginger until fragrant. Add soy sauce, rice vinegar, and honey; simmer until thickened.
- Return the salmon to the skillet, tossing to coat in the glaze.
- Serve over rice or with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 260
- Sugar: 17g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg