Description
Indulge in the delightful flavors of Honey Garlic Shrimp Bowls—a quick, nourishing recipe designed for busy weeknights. This dish features tender shrimp enveloped in a sweet and savory glaze made from honey, garlic, and ginger. Served over fluffy rice or quinoa and accompanied by vibrant vegetables, it offers a satisfying meal that is both comforting and nutritious. Whether cooking for your family or enjoying a solo dinner, these bowls promise to bring smiles to tired faces. With a preparation time of just 30 minutes, you can whip up these scrumptious bowls in no time.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
- Heat olive oil in a large skillet over medium heat; add shrimp in a single layer and cook for 2–3 minutes per side until pink.
- Pour the honey garlic mixture into the skillet; allow it to bubble and coat the shrimp for about 2 minutes.
- Meanwhile, steam or sauté broccoli until bright green.
- Serve the shrimp over rice or quinoa topped with broccoli and garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 200mg