Description
Indulge in the delightful flavors of Honey Garlic Shrimp, Sausage, and Broccoli—a quick one-pan meal that’s perfect for busy weeknights. This dish features succulent shrimp and smoky sausage, perfectly complemented by vibrant broccoli, all coated in a luscious honey garlic sauce. In just 35 minutes, you can create a satisfying meal that’s not only delicious but also packed with nutritious ingredients. Serve it over fluffy rice or nutty quinoa to make it even more filling. This recipe is versatile enough for any occasion, whether it’s a family dinner or meal prep for the week ahead.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic (minced)
- Olive oil, salt, and pepper
Instructions
- Prepare the honey garlic sauce by whisking together honey, soy sauce, minced garlic, lemon juice, and optional red pepper flakes in a bowl.
- Heat olive oil in a large skillet over medium heat. Brown the sausage slices for about 5 minutes; remove and set aside.
- In the same skillet, season shrimp with salt and pepper. Cook for 2–3 minutes on each side until pink; remove from the skillet.
- Steam broccoli florets in the skillet with water for 3–4 minutes until tender-crisp; drain excess water.
- Return sausage and shrimp to the skillet. Pour honey garlic sauce over everything and cook for an additional 2–3 minutes until slightly thickened.
- Serve hot over rice or quinoa; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 350g)
- Calories: 410
- Sugar: 24g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg