Description
Honey Roasted Almonds are a deliciously addictive snack perfect for any occasion. Whether you’re celebrating the holidays or simply craving something sweet and crunchy, this quick recipe combines wholesome almonds with a sticky honey glaze and a hint of cinnamon. With just a few simple ingredients, you can create a delightful treat that is ideal for sharing or enjoying solo. These roasted almonds not only satisfy your sweet tooth but also provide a healthier alternative to traditional sugary snacks. Enjoy them as an appetizer, in trail mixes, or as toppings for yogurt and salads – the possibilities are endless!
Ingredients
Scale
- 2 cups whole almonds
- 1/4 cup brown sugar
- 3 tbsp honey
- 3 tbsp water
- 1 tbsp butter
- 1/4 tsp cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the almonds evenly on the baking sheet and roast for 15 minutes, stirring occasionally.
- In a medium saucepan, combine butter, honey, and water over medium heat until melted.
- Once the almonds are done roasting, immediately add them to the saucepan and stir until well-coated.
- In a small bowl, mix together cinnamon, brown sugar, and salt.
- Transfer coated almonds back onto the baking sheet and sprinkle with cinnamon sugar mixture.
- Allow to cool completely before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 160
- Sugar: 7g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg