Description
Honey Roasted Carrots are a delightful side dish that brings vibrant color and a sweet, buttery flavor to your dinner table. This easy recipe transforms simple carrots into an irresistible treat with minimal effort. Perfect for busy weeknights or festive occasions, these caramelized honey-coated vegetables pair beautifully with roasted turkey, baked ham, grilled chicken, or roast beef. With their tender texture and beautiful presentation, Honey Roasted Carrots will impress family and guests alike.
Ingredients
Scale
- 2 lbs. carrots, peeled and cut into 2-inch chunks
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss chopped carrots with olive oil, salt, and pepper until evenly coated.
- Spread carrots on a baking sheet lined with parchment paper in a single layer.
- Roast for about 20 minutes or until fork-tender.
- While roasting, melt butter in a saucepan over medium-low heat; stir in honey and cayenne until smooth.
- Combine roasted carrots with the glaze in the saucepan, tossing well to coat.
- Garnish with fresh thyme or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 150
- Sugar: 12g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg