Description
Indulge in the delightful flavors of Honey Roasted Sweet Potatoes, a versatile side dish that perfectly balances sweetness and savory notes. This recipe transforms simple sweet potatoes into a mouthwatering treat with the rich taste of honey and zesty lemon. Ideal for any occasion, from festive gatherings to casual weeknight dinners, these roasted gems are not only easy to make but also bring vibrant color and nutrition to your plate.
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons melted butter
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- Peel and chop the sweet potatoes into bite-sized pieces, then place them in a large bowl.
- In a small saucepan, combine melted butter and olive oil over medium heat until fully melted. Stir in lemon juice, zest, and honey; simmer for one minute.
- Pour the honey-lemon mixture over sweet potatoes, tossing to coat evenly.
- Spread the coated sweet potatoes on the lined baking sheet and roast for about 25 minutes or until tender and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg