Description
Honey Sriracha Ground Chicken and Broccoli is a delightful one-pan dish that harmonizes sweet and spicy flavors in just 20 minutes. Perfect for busy weeknights, this quick recipe features tender ground chicken sautéed with vibrant broccoli, all coated in a rich, tangy sauce. Whether served over rice, noodles, or tucked into wraps, it offers versatility to satisfy every palate. Enjoy this nutritious meal that’s not only easy to prepare but also perfect for family dinners or meal prep throughout the week.
Ingredients
Scale
- 1 Tbsp (16g) Olive Oil, divided
- 12 oz Broccoli Florets, cut into bite-size pieces
- 1 lb Ground Chicken (97/3)
- 1/4 C (60g) Sweet Chili Sauce
- 2 Tbsp (42g) Honey
- 2–3 Tbsp (30-45g) Sriracha, to spice preference
- 2 Tbsp (30g) Soy Sauce
- 1 Tbsp (16g) Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
Instructions
- Heat 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli florets and let them sear for 1-2 minutes before stirring. Cook until dark green, about 3-4 minutes, then set aside.
- In the same skillet, add remaining olive oil and ground chicken. Brown the meat on both sides while breaking it apart until fully cooked.
- Mix sweet chili sauce, honey, Sriracha, soy sauce, sesame oil, garlic powder, and ginger in a bowl. Pour this mixture over the cooked chicken and simmer until slightly thickened.
- Return broccoli to the skillet and stir to combine everything well. Garnish with sesame seeds and green onion before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg