Description

Indulge in the warmth of winter with these delightful Hot Chocolate Cookies. Bursting with rich chocolate flavor and gooey marshmallow bits, these cookies are a perfect treat for holiday gatherings or cozy nights at home. Made with real hot cocoa and easy to whip up, they are sure to become a staple in your dessert repertoire. With each bite, you’ll experience a wonderful blend of chocolaty goodness that’s perfect for sharing or enjoying solo. Get ready to make memories around the kitchen as these cookies fill your home with delectable aromas and festive cheer!

Ingredients

Scale

1 cup softened butter
1 cup sugar
2/3 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 1/4 cups all-purpose flour
4 packages hot cocoa mix (or 3/4 cup)
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 cup chocolate chips
1 cup Mallow Bits

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Instructions

Preheat your oven to 350°F (175°C).
In a stand mixer, beat together softened butter, sugar, and brown sugar until light and fluffy.
Add eggs one at a time along with vanilla extract; mix until well combined.
In a separate bowl, whisk together flour, hot cocoa mix, salt, baking soda, and baking powder.
Gradually add the dry ingredients to the wet mixture until blended. Fold in chocolate chips and Mallow Bits.
Chill the dough for at least 30 minutes in the refrigerator.
Drop tablespoons of dough onto lined baking sheets, spacing them two inches apart.
Bake for 9 to 11 minutes or until edges are lightly browned. Cool on sheets for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 25g)
Calories: 130
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg