Description
Indulge in the ultimate dessert experience with our Hot Fudge Sundae Brownie Cheesecake. This decadent treat layers a fudgy brownie base with a rich and creamy cheesecake filling, all topped with warm hot fudge sauce, fluffy whipped cream, and vibrant maraschino cherries. Perfect for any celebration or a cozy night in, this dessert tantalizes your taste buds with its delightful contrast of textures and flavors. Easy to customize with your favorite nuts or toppings, it’s sure to impress guests and satisfy cravings alike. Dive into this chocolate lover’s paradise and make every occasion special!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- 16 oz cream cheese
- ½ cup sour cream
- Hot fudge sauce
- Whipped cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix melted butter with both sugars until combined. Add eggs one at a time, then stir in vanilla.
- Gradually mix in flour, cocoa powder, baking powder, and salt until just combined.
- Pour brownie batter into the pan and spread evenly.
- In another bowl, beat cream cheese until smooth. Mix in sugar, eggs, vanilla, and sour cream until blended.
- Pour cheesecake mixture over brownie base.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Let cool inside the oven for an hour before refrigerating for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 370
- Sugar: 38g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg