Description
Indulge in the delightful flavors of Hot Honey Feta Chicken, a dish that masterfully combines sweet and spicy elements to create a truly memorable meal. Tender marinated chicken breasts bathed in a luscious honey and red pepper marinade are baked until golden, topped with creamy feta cheese that melts beautifully. This recipe is not only easy to prepare but also perfect for family dinners or entertaining guests, making it a versatile option for any occasion. Serve it alongside fresh greens, roasted vegetables, or over grains for a complete and satisfying meal that’s sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- Red pepper flakes (to taste)
- Salt and pepper
Instructions
- In a medium bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish and coat them with the marinade. Refrigerate for at least 30 minutes (up to 4 hours).
- Preheat oven to 400°F (200°C). Remove chicken from marinade and place it in a baking dish. Discard the marinade.
- Top each chicken breast with crumbled feta cheese.
- Bake for 25 to 30 minutes or until the internal temperature reaches 165°F (75°C). Optional: broil for an additional 2-3 minutes for extra color.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 200g)
- Calories: 360
- Sugar: 26g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg