Description
Hot Honey Fried Shrimp is a delicious fusion of crispy texture and a sweet-spicy glaze that will elevate any meal. Perfect for gatherings or a cozy night in, these shrimp are quick to prepare and offer a delightful crunch with every bite. The irresistible hot honey glaze adds a unique twist, making these crispy shrimp an unforgettable appetizer or main dish. Customize the heat level to your liking, and watch as your guests come back for more!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- ½ cup honey
- 2–3 tablespoons hot sauce (to taste)
- 1 tablespoon butter
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Pat dry the shrimp and season with garlic powder, smoked paprika, salt, and pepper.
- Set up a breading station with flour, buttermilk, and panko breadcrumbs.
- Dip each shrimp in flour, then buttermilk, followed by panko until well-coated.
- Heat vegetable oil in a deep frying pan to about 350°F (175°C).
- Fry the shrimp in batches for 2–3 minutes per side until golden brown and crispy.
- In a saucepan, combine honey, hot sauce, butter, red pepper flakes (if using), and apple cider vinegar over low heat until smooth.
- Drizzle the hot honey glaze over the fried shrimp before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fried shrimp (about 120g)
- Calories: 325
- Sugar: 9g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg