Description
Indulge in the delightful flavors of Hot Italian Sub Sliders, the ultimate game day treat that’s both easy to prepare and irresistibly delicious. These sliders are a perfect combination of savory meats, gooey provolone cheese, and zesty peppers, all nestled within soft rolls. Ideal for tailgates, potlucks, or any festive gathering, these crowd-pleasers can be made ahead of time and are guaranteed to satisfy guests of all ages. Just pop them in the oven for a quick bake, and you’ll have a flavorful dish ready to serve in no time. Whether enjoyed on their own or paired with your favorite dipping sauces like marinara or garlic aioli, these sliders will be a hit at any occasion!
Ingredients
Scale
- 12 pack rolls (recommended: Kings Hawaiian rolls)
- 6 oz package thinly sliced ham
- 5 oz package thinly sliced salami
- 5 oz package thinly sliced pepperoni
- 9 slices provolone cheese
- 1/3 cup sliced pepperoncini
- 1/3 cup sliced pickled hot cherry peppers
- 1/4 cup melted salted butter
- 1 tsp Italian seasoning
- 2 cloves crushed garlic
- 1 cup marinara sauce (for serving)
Instructions
- Preheat your oven to 350°F.
- On a baking sheet, lay the bottom half of the rolls. Layer with ham, salami, pepperoni, and provolone cheese. Top with pepperoncini and hot cherry peppers before placing the top half of the rolls back on.
- In a small bowl, whisk together melted butter, Italian seasoning, and crushed garlic. Brush this mixture generously over the top of the sliders.
- Cover with foil and bake for approximately 30 minutes until golden brown.
- Slice into portions and serve warm with marinara sauce for dipping.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 290
- Sugar: 2g
- Sodium: 830mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg