Description

This homemade peach lemonade is the ultimate summer refreshment, blending the sweetness of ripe peaches with the tanginess of fresh lemons. Perfect for picnics, backyard BBQs, or simply enjoying a sunny day at home, this delightful drink balances flavors to quench your thirst and impress your guests. With just a few simple steps and customizable options for sweetness and fizz, you’ll have a refreshing beverage that everyone will love.

Ingredients

Scale

1.16 lbs ripe peaches (peeled and chopped; about 3 large peaches)
2 cups water (for syrup)
1/2 cup sugar (or sweetener of choice)
1/3 cup fresh lemon juice (about 2 lemons)
3 cups water (for lemonade; sparkling or coconut water optional)
Optional garnishes: lemon slices, peach slices, mint leaves

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Instructions

In a medium saucepan, combine chopped peaches, sugar, and 2 cups of water. Bring to a boil over medium-high heat while stirring frequently.
Reduce heat and simmer for 5-10 minutes until peaches are soft. Remove from heat and cool for 30 minutes.
Strain the mixture through a sieve to separate the syrup from peach pulp.
Juice two lemons and mix approximately 1 cup of peach syrup with lemon juice in a large pitcher. Add 3 cups of your chosen water and stir well.
Adjust sweetness if needed before serving over ice in glasses.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Drink
Method: Beverage Preparation
Cuisine: American

Nutrition

Serving Size: 1 cup (240ml)
Calories: 100
Sugar: 22g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg