Description
Savor the refreshing taste of an Iced English Tea Latte, a delightful blend of bold black tea and creamy milk. Perfect for hot summer days, this easy-to-make beverage combines just two main ingredients to create café-quality indulgence right at home. Whether you’re hosting friends or simply treating yourself, this iced latte is sure to become a staple in your drink repertoire. Customize it with your favorite sweeteners and enjoy a luxurious chilled drink anytime you crave something cool and comforting.
Ingredients
Scale
- 1 1/2 cups whole milk (or any milk of your choice)
- 2 black tea bags
- Sweetener of choice (optional)
Instructions
- Prepare the tea by placing the black tea bags in a measuring cup.
- In a small saucepan, heat the milk over low heat until steaming; do not boil.
- Pour the hot milk over the tea bags and steep for 10 minutes.
- After steeping, gently squeeze the tea bags and remove them from the milk. Add sweetener if desired.
- Allow the mixture to cool for about 30 minutes, then refrigerate until cold.
- Serve over ice in a glass.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Brewing
- Cuisine: Western
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg