Description
Indian Kachumber Salad is a vibrant and refreshing dish that perfectly complements any meal. This quick and easy salad is made with fresh vegetables like cucumbers, tomatoes, and onions, all tossed together with zesty lemon juice and fragrant spices. Its crisp texture and invigorating flavors make it an excellent side for rich curries, grilled meats, or simply as a light snack. In just 10 minutes, you can create this nutritious salad that not only adds color to your plate but also brings essential vitamins and minerals. Perfect for casual lunches or festive dinners, Indian Kachumber Salad is a versatile addition to your culinary repertoire.
Ingredients
Scale
- 1 large English cucumber (medium-diced)
- 2 large hot house tomatoes (medium-diced)
- 1 large red onion (finely diced)
- Juice of 1 lemon
- 2 tsp chaat masala
- ½ tsp red chili powder
- 1 tsp sea salt
Instructions
- Dice the cucumber, tomatoes, and red onion into uniform pieces.
- Combine all the diced vegetables in a large mixing bowl.
- Squeeze fresh lemon juice over the mixture.
- Add chaat masala, red chili powder, and sea salt.
- Toss all ingredients together until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 40
- Sugar: 4g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg