Description

Instant Pot Breakfast Enchiladas offer a delicious and hearty start to your day, combining the savory flavors of ground sausage, creamy scrambled eggs, and melted cheese all enveloped in soft tortillas. This easy-to-follow recipe allows you to create a satisfying meal with minimal effort, making it perfect for busy mornings or festive brunches. With the Instant Pot, you can prepare these enchiladas in a fraction of the time without sacrificing flavor. Customize your breakfast by adding veggies or your favorite toppings, and watch as they impress family and friends alike. Enjoy this comforting dish that brings warmth and joy to any breakfast table.

Ingredients

Scale

1 pound ground breakfast sausage
8 eggs
2 tablespoons milk
1½ cups shredded pepper jack cheese
1½ cups shredded cheddar cheese
8 (8-inch) flour tortillas

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Instructions

Cook the ground sausage in the Instant Pot with chicken broth until browned.
In a non-stick pan, whisk together eggs, milk, salt, and pepper; steam using the Instant Pot.
Create a gravy by mixing flour with milk in the Instant Pot and sautéing until thickened.
Assemble enchiladas by filling tortillas with scrambled eggs, gravy, and cheese; roll and place in a baking pan.
Top with remaining gravy and cheese before baking at 350°F for about 25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (approx. 175g)
Calories: 380
Sugar: 2g
Sodium: 950mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 210mg