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Instant Pot Chicken Burrito Bowl

Instant Pot Chicken Burrito Bowl


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  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Instant Pot Chicken Burrito Bowl is the perfect solution for busy weeknights, delivering a hearty and flavorful meal in one pot. This delicious recipe features tender chicken, savory spices, and a blend of wholesome ingredients that come together effortlessly in your Instant Pot. With just seven core ingredients, you can create a customizable dish that caters to individual tastes and dietary preferences. Whether you’re meal prepping or seeking a quick dinner option, this burrito bowl will satisfy the whole family while making cleanup a breeze. Add your favorite toppings like fresh cilantro, creamy avocado, or tangy sour cream for an extra burst of flavor.


Ingredients

Scale
  • 1 lb chicken breast (diced)
  • 2 cups chicken broth
  • 1 cup jasmine rice
  • 1 packet taco seasoning
  • 1 can black beans (drained)
  • 1 cup frozen corn
  • 1 cup salsa

Instructions

  1. Layer diced chicken in the Instant Pot, then pour in the broth and add rinsed rice on top. Sprinkle taco seasoning over.
  2. Add salsa, black beans, and corn without stirring; close the lid and set to pressure cook for 4 minutes.
  3. Allow natural pressure release for 10 minutes before venting remaining pressure.
  4. Fluff the rice with a fork, then serve with chosen toppings.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 9g
  • Protein: 40g
  • Cholesterol: 80mg