Description
Instant Pot Chicken Burrito Bowl is the perfect solution for busy weeknights, delivering a hearty and flavorful meal in one pot. This delicious recipe features tender chicken, savory spices, and a blend of wholesome ingredients that come together effortlessly in your Instant Pot. With just seven core ingredients, you can create a customizable dish that caters to individual tastes and dietary preferences. Whether you’re meal prepping or seeking a quick dinner option, this burrito bowl will satisfy the whole family while making cleanup a breeze. Add your favorite toppings like fresh cilantro, creamy avocado, or tangy sour cream for an extra burst of flavor.
Ingredients
- 1 lb chicken breast (diced)
- 2 cups chicken broth
- 1 cup jasmine rice
- 1 packet taco seasoning
- 1 can black beans (drained)
- 1 cup frozen corn
- 1 cup salsa
Instructions
- Layer diced chicken in the Instant Pot, then pour in the broth and add rinsed rice on top. Sprinkle taco seasoning over.
- Add salsa, black beans, and corn without stirring; close the lid and set to pressure cook for 4 minutes.
- Allow natural pressure release for 10 minutes before venting remaining pressure.
- Fluff the rice with a fork, then serve with chosen toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 9g
- Protein: 40g
- Cholesterol: 80mg