Description
Iowa Party Bites are the ultimate crowd-pleasing snack, perfect for any gathering! These bite-sized delights combine crispy hashbrowns, smoky bacon, and creamy cheese, delivering an explosion of flavor in every morsel. Whether you’re hosting a game day party, a family reunion, or just enjoying a cozy night in with friends, these savory treats will impress everyone. Easy to prepare and versatile enough to serve as appetizers or snacks, Iowa Party Bites can also be made ahead of time for effortless entertaining. With their irresistible combination of textures and flavors, they’ll quickly become a favorite at your table.
Ingredients
Scale
- 30 oz frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Thaw the frozen hashbrowns in a mixing bowl for about 10 minutes. Break them into smaller pieces.
- Add shredded cheddar cheese and crumbled bacon to the bowl; stir gently.
- Mix in onion powder, garlic powder, dried parsley, black pepper, and salt until evenly incorporated.
- In another bowl, combine sour cream, mayonnaise, and Dijon mustard; mix until creamy.
- Pour the creamy mixture over the hashbrown blend and stir until well combined.
- Form small balls from the mixture and place them on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg