Description
Indulge in the delightful goodness of Irresistibly Easy Spinach Cottage Cheese Flagels—an ideal snack for any time of day. These versatile flagels bring together the creamy richness of cottage cheese and the vibrant taste of fresh spinach, resulting in a satisfying treat that is both nutritious and delicious. Perfect for breakfast, lunch, or as a light appetizer, these flagels can be enjoyed on their own or dressed with your favorite toppings. With just 10 minutes of prep time, you can whip up this wholesome option that appeals to both adults and kids alike!
Ingredients
Scale
- 1 cup cottage cheese
- 1 large egg
- 2 tablespoons olive oil
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups baby spinach, finely chopped
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend cottage cheese, olive oil, and egg until smooth.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined; fold in spinach and mozzarella.
- Shape the dough into rounds and place them on a parchment-lined baking sheet.
- Bake for about 15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 flagel (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg