Description
Indulge in the delightful flavors of Italian Anise Cookies, a beloved treat that combines the warm, aromatic taste of anise with a sweet glaze. Perfectly moist in the center and visually appealing, these cookies are an ideal addition to any holiday cookie tray or festive gathering. With their unique flavor profile and charming appearance, they are sure to impress both guests and family alike. Their versatility allows you to enjoy them year-round, making this easy recipe a favorite for bakers of all skill levels.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, cream together softened butter and sugar until fluffy.
- Add anise extract and milk; mix well before incorporating eggs one at a time.
- Gradually add flour until fully combined; then mix in baking powder and salt.
- Shape dough into balls using about 1.5 tablespoons for each cookie, placing on lined cookie sheets with space in between.
- Bake for 10–15 minutes until set; cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 95
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg