Description
Experience the enchanting flavors of Italy with our Italian Cream Stuffed Cannoncini. These delightful pastries feature a flaky puff pastry shell filled with velvety custard cream infused with vanilla, making them a perfect treat for any occasion. Whether you’re hosting a festive gathering or simply treating yourself to something sweet, these elegant desserts are sure to impress. Their beautiful presentation and customizable fillings allow you to create a truly memorable dessert experience that captures the essence of authentic Italian cuisine.
Ingredients
Scale
- 3 egg yolks
- 30 grams all-purpose flour
- 100 grams sugar
- 1 tsp vanilla extract
- 235 ml milk
- 1 sheet of defrosted puff pastry (225 grams)
- 50 grams sugar (for dusting)
- 1 egg (for egg wash)
- Powdered sugar (for decoration)
Instructions
- Prepare the custard filling by whisking egg yolks, sugar, and flour until smooth. Gradually add warmed milk while whisking, then cook over low heat until thickened. Stir in vanilla and let cool.
- Preheat your oven to 400°F (200°C). Roll out the puff pastry thinly and cut into 1-inch strips. Wrap around cannoli molds, brushing with egg wash and dusting with sugar.
- Bake for 15-20 minutes until golden brown. Cool slightly before removing from molds.
- Once cooled, fill each shell with custard using a piping bag or spoon and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg