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Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread


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  • Author: Sarah
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of making Italian Herbs and Cheese Bread, a warm, comforting loaf that fills your kitchen with the irresistible aroma of Italy. This bread is not just a side dish; it’s a versatile companion for any meal and a perfect snack on its own. With a crispy crust and a soft, cheesy interior, each slice is bursting with flavor from aromatic herbs and gooey mozzarella and Parmesan. Whether served alongside soups or as a base for sandwiches, this homemade bread will impress family and friends at gatherings or simply elevate your everyday meals.


Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2¼ teaspoons) active dry yeast
  • 1¾ cups warm water (about 110°F)
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. In a large mixing bowl, combine warm water, sugar, and yeast; let it sit for 5 minutes until frothy.
  2. Add flour, salt, dried herbs, mozzarella, and Parmesan to the yeast mixture; mix until sticky dough forms.
  3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place kneaded dough in a greased bowl; cover with a towel and let rise in a warm place for 1-2 hours until doubled in size.
  5. Punch down dough; shape into a loaf or place in a greased pan. Let rise again for another 30 minutes.
  6. Preheat oven to 450°F (230°C) with a shallow pan of water inside.
  7. Bake bread for 25-30 minutes until golden brown and hollow-sounding when tapped.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 10mg