Description
Indulge in the delightful experience of making Italian Herbs and Cheese Bread, a warm, comforting loaf that fills your kitchen with the irresistible aroma of Italy. This bread is not just a side dish; it’s a versatile companion for any meal and a perfect snack on its own. With a crispy crust and a soft, cheesy interior, each slice is bursting with flavor from aromatic herbs and gooey mozzarella and Parmesan. Whether served alongside soups or as a base for sandwiches, this homemade bread will impress family and friends at gatherings or simply elevate your everyday meals.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast; let it sit for 5 minutes until frothy.
- Add flour, salt, dried herbs, mozzarella, and Parmesan to the yeast mixture; mix until sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place kneaded dough in a greased bowl; cover with a towel and let rise in a warm place for 1-2 hours until doubled in size.
- Punch down dough; shape into a loaf or place in a greased pan. Let rise again for another 30 minutes.
- Preheat oven to 450°F (230°C) with a shallow pan of water inside.
- Bake bread for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg