Description
Warm up your chilly days with the delightful Italian Penicillin Soup, a nourishing blend of fresh vegetables and pastina. This comforting, hearty soup is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or when you need a little extra care. With its flavorful broth and tender veggies, this soup serves as a soothing remedy for both body and soul, ensuring satisfaction in every spoonful. Whether enjoyed solo or shared with loved ones, Italian Penicillin Soup is destined to become your go-to comfort dish.
Ingredients
Scale
- 3 tablespoons olive oil
- 3 large carrots, peeled and chopped
- 1 yellow onion, quartered
- 5 cloves garlic, peeled
- 3 ribs celery, halved
- 1 teaspoon salt
- Black pepper to taste
- Parmesan rind (optional)
- 8 cups chicken or vegetable broth
- 1 ¼ cups pastina (or other small pasta)
- Juice of 1 lemon
- Freshly grated parmesan cheese (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add carrots, onion, garlic, celery, salt, and pepper; sauté for about 5 minutes until slightly browned.
- Stir in the parmesan rind and broth. Bring to a gentle boil, then reduce heat to medium-low and simmer for 25-30 minutes until vegetables are very soft.
- Remove the parmesan rind and purée the soup using an immersion blender until smooth.
- Add pastina to the simmering soup and cook according to package instructions (about 8-10 minutes) until al dente.
- Stir in the lemon juice; adjust seasonings if needed.
- Serve hot garnished with grated parmesan cheese and a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg