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Italian Sausage & Pepper Casserole

Italian Sausage & Pepper Casserole


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  • Author: Sarah
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Indulge in the comforting flavors of Italian Sausage & Pepper Casserole, a delightful dish perfect for family gatherings or cozy nights at home. This easy-to-make casserole features savory Italian sausage paired with colorful bell peppers, onions, and a rich tomato sauce, all topped with gooey mozzarella cheese. It’s a hearty meal that brings warmth and satisfaction to your dinner table without requiring hours in the kitchen. Simply prepare it in under 15 minutes, bake until bubbly, and enjoy a deliciously filling dinner that everyone will love.


Ingredients

Scale
  • 1 pound Italian sausage
  • 2 bell peppers (red and green), sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the Italian sausage over medium heat, breaking it into small pieces.
  3. Add sliced bell peppers, onion, and garlic; sauté until tender.
  4. Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper until well combined.
  5. Transfer mixture to a casserole dish and top with shredded mozzarella cheese.
  6. Bake for 25-30 minutes until cheese is bubbly and golden.
  7. Allow cooling for a few minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/6 of casserole (approx. 220g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg