Description
Indulge in the comforting flavors of Italian Sausage & Pepper Casserole, a delightful dish perfect for family gatherings or cozy nights at home. This easy-to-make casserole features savory Italian sausage paired with colorful bell peppers, onions, and a rich tomato sauce, all topped with gooey mozzarella cheese. It’s a hearty meal that brings warmth and satisfaction to your dinner table without requiring hours in the kitchen. Simply prepare it in under 15 minutes, bake until bubbly, and enjoy a deliciously filling dinner that everyone will love.
Ingredients
- 1 pound Italian sausage
- 2 bell peppers (red and green), sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the Italian sausage over medium heat, breaking it into small pieces.
- Add sliced bell peppers, onion, and garlic; sauté until tender.
- Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper until well combined.
- Transfer mixture to a casserole dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Allow cooling for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of casserole (approx. 220g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg