Description
Indulge in the comforting flavors of Italian Sausage Tortellini Soup, a heartwarming dish perfect for busy weeknights or cozy gatherings. This delightful soup features savory Italian sausage paired with cheesy tortellini, all enveloped in a rich and creamy tomato broth. With just 10 minutes of prep and 30 minutes of cooking time, you can enjoy this delicious meal in under an hour. The addition of fresh spinach adds a nutritious twist, making it a family favorite that is both satisfying and quick to prepare.
Ingredients
Scale
- 16 ounces Italian sausage
- 2 cups refrigerated cheese tortellini
- 4 cups chicken broth
- 1 (28 ounce) can diced tomatoes
- 1 cup heavy cream
- Fresh baby spinach (optional)
Instructions
- In a large pot, sauté the Italian sausage over medium-high heat for 7-10 minutes until browned. Remove and set aside.
- In the same pot, sauté chopped onion and celery for 4-5 minutes until softened.
- Stir in flour and minced garlic; cook for one minute.
- Gradually add chicken broth, then stir in diced tomatoes and return the sausage to the pot. Bring to a boil.
- Add tortellini; simmer for about 5 minutes until tender.
- Stir in heavy cream and spinach if using; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg