Description
Italian Sausage With Bow Tie Pasta is a deliciously comforting dish that brings the heart of Italy to your dinner table. This easy-to-make recipe combines savory Italian sausage with tender bow tie pasta, all enveloped in a creamy tomato sauce bursting with flavor. Perfect for busy weeknights or casual family gatherings, this hearty meal can be prepared in under 30 minutes, making it an ideal choice for those seeking a satisfying and quick dinner option. Customize it with your favorite vegetables or spices, and enjoy a delightful dining experience that everyone will love.
Ingredients
Scale
- 12 oz bow tie pasta (farfalle)
- 1 lb Italian sausage (pork, turkey, or chicken)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 14 oz can crushed tomatoes
- 8 oz can tomato sauce
- ½ cup heavy cream or half-and-half
- ¼ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the bow tie pasta in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, sauté the Italian sausage until browned. Remove and set aside.
- In the same skillet, cook garlic and onion until softened. Add crushed tomatoes, tomato sauce, and Italian seasoning; simmer for 5 minutes.
- Stir in heavy cream and Parmesan cheese until smooth. Add the sausage back into the skillet and mix well.
- Toss cooked pasta with the sauce until evenly coated. Serve warm, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg