Description
Discover the enchanting world of Kashmiri Pink Chai (Noon Tea), a traditional beverage that marries aromatic spices with creamy milk to create a visually stunning and comforting drink. Known for its beautiful pink hue, this delightful chai is steeped in cultural heritage and offers a unique taste experience. Whether enjoyed on a chilly evening or served at a special gathering, each cup promises warmth and indulgence. Perfectly customizable to suit your sweetness preferences, this easy-to-make chai invites you to savor every sip while immersing yourself in the rich traditions of Kashmir.
Ingredients
Scale
- 4 cups water
- 2 tbsp Kashmiri green tea
- 1/2 tsp baking soda
- 1–2 star anise
- 2 crushed cardamom pods
- 1 cinnamon stick
- 1/4 tsp salt
- 2 cups whole milk
- Sugar or honey to taste
- Optional: Crushed nuts for garnish
Instructions
- Boil water in a saucepan; add green tea and boil for 5 minutes.
- Stir in baking soda; continue boiling for an additional 2 minutes until the water turns deep red.
- Add star anise, cardamom, and cinnamon; boil for another minute.
- Reduce heat and simmer for 20–30 minutes until reduced by half.
- Mix in salt, then pour in whole milk and bring to a boil while stirring constantly until it turns pink.
- Strain into cups to remove spices and leaves.
- Sweeten to taste with sugar or honey, garnish with crushed nuts if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 195
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 24mg