Description
Keto Bagels are a delicious low-carb alternative to traditional bagels, perfect for breakfast, brunch, or as a delightful snack at any time of the day. Made with a blend of mozzarella cheese, cream cheese, and almond flour, these bagels deliver a satisfying texture and flavor that will impress even those not following a keto diet. With just 10 minutes of preparation and a quick bake time, you can enjoy fresh, homemade bagels that are both cheesy and versatile. Top them with cream cheese, avocado, or your favorite spreads to create your ideal breakfast experience. Enjoy the guilt-free pleasure of Keto Bagels that fit seamlessly into your low-carb lifestyle.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- Everything bagel seasoning (to taste)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic salt, and cracked pepper.
- Melt mozzarella and cream cheese in a microwave-safe bowl for about 2 minutes until smooth.
- Mix the dry ingredients into the melted cheese along with two beaten eggs until a dough forms.
- Shape the dough into six bagels on the prepared baking sheet.
- Sprinkle everything bagel seasoning on top and bake for 12–14 minutes until golden brown.
- Serve warm with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bagel (approximately 80g)
- Calories: 205
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 100mg