Description
Elevate your gatherings with this easy Keto Broccoli Salad Recipe that blends crispy bacon, fresh broccoli, and a creamy no-sugar dressing. Perfect for potlucks, BBQs, or family dinners, this low-carb delight is not only delicious but also quick to prepare—ready in just 20 minutes! With its crunchy sunflower seeds and tangy dressing, it’s sure to be a crowd-pleaser and a standout side dish at any occasion. Customize it to suit your taste by adding other veggies or toppings.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices of cooked bacon (chopped)
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/2 cup salted roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit (or erythritol)
Instructions
- Make the dressing: In a small bowl, combine mayonnaise, apple cider vinegar, and monk fruit. Mix until smooth and set aside.
- Prepare the salad base: In a large mixing bowl, combine chopped broccoli, crumbled bacon, diced red onion, shredded cheddar cheese, and sunflower seeds. Toss gently to mix.
- Combine: Pour the dressing over the salad mixture and stir until evenly coated. Chill in the refrigerator for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg