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Keto Broccoli Salad Recipe

Keto Broccoli Salad Recipe


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  • Author: Sarah
  • Total Time: 0 hours
  • Yield: About 8 servings 1x

Description

Elevate your gatherings with this easy Keto Broccoli Salad Recipe that blends crispy bacon, fresh broccoli, and a creamy no-sugar dressing. Perfect for potlucks, BBQs, or family dinners, this low-carb delight is not only delicious but also quick to prepare—ready in just 20 minutes! With its crunchy sunflower seeds and tangy dressing, it’s sure to be a crowd-pleaser and a standout side dish at any occasion. Customize it to suit your taste by adding other veggies or toppings.


Ingredients

Scale
  • 2 heads of broccoli (tops only)
  • 8 slices of cooked bacon (chopped)
  • 1 cup diced red onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup salted roasted sunflower seeds
  • 1 cup mayonnaise
  • 2 Tbsp apple cider vinegar
  • 3 Tbsp monk fruit (or erythritol)

Instructions

  1. Make the dressing: In a small bowl, combine mayonnaise, apple cider vinegar, and monk fruit. Mix until smooth and set aside.
  2. Prepare the salad base: In a large mixing bowl, combine chopped broccoli, crumbled bacon, diced red onion, shredded cheddar cheese, and sunflower seeds. Toss gently to mix.
  3. Combine: Pour the dressing over the salad mixture and stir until evenly coated. Chill in the refrigerator for at least 1 hour before serving.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 27g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg