Description
Keto Broccoli Salad is a vibrant, crunchy dish that effortlessly combines fresh broccoli, savory bacon, and creamy dressing—making it a must-have for any low-carb lifestyle. Perfect for potlucks, summer BBQs, or holiday gatherings, this salad not only delights the palate but also fits seamlessly into your keto meal plan. The blend of textures and flavors from sunflower seeds and sharp cheddar cheese ensures that each bite is satisfying and memorable. Quick to prepare in just 20 minutes, this keto-friendly salad will quickly become a favorite among family and friends.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices of bacon (cooked and chopped)
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese
- 1/2 cup roasted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons monk fruit sweetener (or erythritol)
Instructions
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and monk fruit sweetener. Set aside.
- In a large bowl, combine chopped broccoli, bacon, red onion, cheddar cheese, and sunflower seeds.
- Pour the dressing over the salad mixture and toss until everything is well-coated.
- Chill the salad in the refrigerator for at least one hour before serving to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 672mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg