Description
Indulge in the rich, decadent flavors of this Keto Chocolate Ricotta Cake Recipe, a perfect low-carb dessert that satisfies your sweet cravings without the guilt. This delightful bundt cake combines creamy ricotta cheese and almond flour to create an ultra-moist texture that melts in your mouth. Ideal for birthdays, family dinners, or any occasion, it’s a showstopper that everyone will love. With easy-to-find ingredients and simple preparation steps, you can whip up this delicious treat in no time. Serve it plain or elevate it with toppings like whipped cream and fresh berries for an extra touch of elegance.
Ingredients
- 2 cups almond flour
- 1/3 cup cocoa powder
- 1/2 cup butter
- 1 cup ricotta cheese
- 3 large eggs
- 2/3 cup granular sweetener
Instructions
- Preheat your oven to 325°F (163°C) and grease a bundt pan thoroughly.
- In a medium bowl, whisk together almond flour, cocoa powder, baking powder, salt, and optional espresso powder.
- In a large bowl, cream softened butter with sweetener until light and fluffy. Add ricotta and mix well.
- Incorporate eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined. Adjust consistency with almond milk if needed.
- Pour the batter into the prepared bundt pan and bake for 40-50 minutes until firm to the touch.
- Let cool for 20-30 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg