Description
Keto-Friendly Cottage Cheese Pancakes are a nutritious and delicious way to kickstart your day! These pancakes are packed with protein, low in carbs, and incredibly easy to make, making them perfect for busy mornings or leisurely brunches. With a fluffy texture and rich flavor, they can be dressed up with a variety of toppings to suit any palate. Whether you’re looking to maintain a low-carb lifestyle or simply enjoy a tasty breakfast, these pancakes are sure to impress. Whip them up in just minutes and savor the delightful taste without the guilt!
Ingredients
Scale
- 3/4 cup almond flour
- 1 tablespoon granulated sweetener
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 cup full-fat cottage cheese
- 2 large eggs
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat a non-stick skillet over medium-low heat.
- In a mixing bowl, combine almond flour, sweetener, baking powder, and salt. Add cottage cheese, eggs, melted butter, and vanilla extract; blend until smooth using an immersion blender.
- Lightly grease the skillet with cooking oil.
- Pour ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface (approx. 2 minutes), then flip and cook for another 2 minutes until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg