Description
Keto Garlic Flatbread is a delightful, low-carb alternative to traditional bread that blends cheesy goodness with the aromatic flavor of garlic. Made from almond flour and mozzarella, it’s gluten-free and perfect for those following a keto lifestyle. Whether you use it as a base for pizzas, enjoy it with your favorite dips, or simply snack on it with garlic butter, this flatbread is sure to satisfy your cravings. The best part? It’s quick and easy to prepare, taking just 15 minutes of prep time, making it an ideal choice for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- Minced garlic and butter for topping
Instructions
- Melt mozzarella and cream cheese in a bowl until combined.
- Mix in eggs, almond flour, and baking powder until a dough forms.
- Chill the dough wrapped in plastic for at least 4 hours.
- Divide into equal balls; flatten between parchment paper.
- Bake at 350°F (175°C) for 15-17 minutes until golden brown.
- Prepare garlic butter by heating butter and olive oil, then adding minced garlic.
- Brush baked flatbreads with garlic butter and sprinkle with parmesan; return to oven briefly to melt cheese.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (approx. 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg