Description
Keto Peanut Butter Cookies are a delicious and satisfying treat for those on a low-carb diet. These cookies are soft, chewy, and incredibly easy to make, with no sugar or eggs needed. Perfect for any occasion, they offer the rich flavor of peanut butter while keeping your carb count in check. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delightful cookies that will please both kids and adults alike. Whether enjoyed as a quick snack or a dessert at gatherings, these keto-friendly cookies are sure to become a favorite!
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (any variety)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (163°C). In a mixing bowl, combine almond flour, powdered erythritol, salt, and baking soda.
- Add the peanut butter and milk; mix until you form a dough.
- Roll the dough into balls and flatten them on a parchment-lined baking sheet.
- Bake for about 10 minutes until slightly underbaked; they will firm up as they cool.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 93
- Sugar: 0g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg