Description
Indulge in a refreshing and nutritious treat with this Key Lime Pie Yogurt Bark Recipe. Perfect for hot summer days, this frozen delight is made with creamy Greek yogurt, zesty key lime juice, and topped with crunchy graham crackers and toasted coconut. It’s not just a dessert; it’s a high-protein snack that satisfies your sweet tooth while supporting muscle recovery. Easy to prepare and customizable, this guilt-free treat is sure to be a hit with both kids and adults alike. Enjoy it straight from the freezer or serve it at summer gatherings for a colorful, delicious offering everyone will love.
Ingredients
Scale
- 2.5 cups Greek yogurt (plain, non-fat or low-fat)
- 3.5 tbsp key lime juice
- 2 tbsp powdered swerve (or honey)
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 1/3 cup crushed gluten-free graham crackers
- 1/4 cup toasted coconut
- 1 scoop vanilla protein powder
Instructions
- In a medium mixing bowl, combine Greek yogurt, key lime juice, protein powder, lime zest, powdered swerve, and vanilla extract. Mix until smooth.
- Line a baking sheet with parchment paper or a silicone mat. Spread the yogurt mixture evenly over the sheet.
- Top with crushed graham crackers and toasted coconut.
- Freeze for 2–3 hours until solid.
- Once frozen, break into pieces and enjoy immediately or store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 80
- Sugar: 6g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg