Description
Korean BBQ Sauce is a flavorful and versatile condiment that brings a delightful fusion of sweet, spicy, and savory notes to your favorite dishes. Perfect for marinating chicken, beef, tofu, or even drizzling over roasted vegetables, this sauce is quick and easy to make at home. In just 15 minutes, you can prepare a batch that not only enhances your grilling experience but also serves as an irresistible dipping sauce for appetizers. Store it in the fridge for up to a week or freeze portions for later use. Elevate your meals with this authentic Korean flavor enhancer that’s guaranteed to impress!
Ingredients
Scale
- 1/2 cup liquid aminos (or soy sauce)
- 1/3 cup brown sugar
- 1 tbsp garlic (minced)
- 1 tbsp rice wine vinegar
- 2 tsps Sambal Oelek
- 1 tsp toasted sesame oil
- 1/2 tsp fresh ginger (grated)
- 2 tsps cornstarch
Instructions
- Combine all ingredients (except water and cornstarch) in a small saucepan over medium heat. Stir occasionally until boiling.
- In a separate bowl, mix cornstarch with water to create a slurry.
- Add the slurry to the saucepan and whisk continuously over medium-low heat for about 5-10 minutes or until thickened.
- Remove from heat and let cool before transferring to a storage jar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Sauce Making
- Cuisine: Korean
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 9g
- Sodium: 650mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg