Description
Indulge in the vibrant flavors of Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, a dish that brings the essence of Korean cuisine right to your dining table. This recipe features tender marinated steak, perfectly cooked rice, and a luscious spicy cream sauce that adds a delightful kick to every bite. Ideal for busy weeknights or casual gatherings, these bowls are quick to prepare and offer endless customization options with fresh veggies and garnishes. Whether you’re a seasoned cook or just starting out, this dish promises an unforgettable dining experience that will impress family and friends alike.
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Marinate the steak: In a bowl, combine soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add the steak cubes and let marinate for at least 30 minutes.
- Cook the steak: Heat a cast iron skillet over medium-high heat and cook the marinated steak for 3-4 minutes per side until desired doneness. Let rest before serving.
- Prepare the spicy cream sauce: Whisk mayonnaise, sour cream, sriracha, salt, and pepper in a small bowl until smooth.
- Assemble the bowls: Place cooked rice in each bowl topped with steak cubes and drizzle with spicy cream sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 620
- Sugar: 10g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg