Description
Satisfy your cravings with this Korean Ground Beef Bowl, a quick and flavorful dish that comes together in just 25 minutes. This meal features savory ground beef seasoned with aromatic garlic, ginger, and soy sauce, served over fluffy rice. Perfect for busy weeknights or meal prepping, this customizable recipe allows you to add your favorite vegetables and toppings, ensuring a delightful experience for the whole family. Enjoy a nutritious blend of protein and fresh ingredients that makes each bite irresistible.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice
- Chopped green onions (for garnish)
Instructions
- Gather and prep all ingredients: mince garlic and ginger, chop green onions.
- In a skillet over medium heat, cook the ground beef until browned (5–7 minutes), breaking it up as it cooks.
- Drain excess grease if needed. Add garlic, ginger, soy sauce, and sesame oil; season with salt and pepper.
- Heat pre-cooked rice separately.
- Assemble bowls: layer rice then top with seasoned beef mixture and vegetables of choice.
- Garnish with green onions and optional toppings like sesame seeds or a fried egg.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg