Description
Lasagna Soup is a delightful twist on the classic Italian favorite, bringing you all the comforting flavors of traditional lasagna in a cozy soup form. This easy-to-make dish is perfect for weeknight dinners or gatherings, filled with rich beef, savory tomatoes, and creamy cheeses. With just a few simple steps, you can whip up this hearty meal that will satisfy both kids and adults alike. Customize it with your favorite vegetables or cheese to make it your own! Enjoy a warm bowl of Lasagna Soup that promises to become a family favorite.
Ingredients
Scale
- 1–2 tablespoons Olive Oil (or preferred oil)
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce can) Diced Tomatoes (don't drain)
- 1 (15-ounce can) Tomato Sauce (or tomato puree)
- 1/3 cup Tomato Paste (about half of a 6-ounce can)
- 4 cups Chicken Broth
- 1–2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt (or more as needed to adjust flavor)
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded)
- 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- 1/4 cup Fresh Parsley (chopped)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (about 5 minutes), then add minced garlic and cook for another minute.
- Add ground beef, breaking it apart as it cooks until browned (about 5–7 minutes). Drain excess fat if needed.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add bowtie pasta and cook according to package instructions until al dente; adjust with water for desired consistency.
- Stir in ricotta cheese until well combined. Serve topped with mozzarella, Parmesan cheese, and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg