Description
Lavender Honey Crunch Cookies offer a delightful combination of floral sweetness and crunchy texture, making them an irresistible treat for any occasion. Infused with the aromatic essence of culinary lavender and the natural sweetness of honey, these cookies are perfect for cozy afternoons or festive gatherings. Their stunning presentation and unique flavor profile are sure to impress friends and family alike. Easy to prepare, these cookies can be customized with nuts or enjoyed on their own, making them a versatile addition to your dessert repertoire.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried lavender flowers
- 1/4 cup finely chopped almonds or walnuts (optional)
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in honey, egg, and vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, salt, and dried lavender flowers. Gradually combine with the wet mixture.
- If desired, fold in chopped nuts for added crunch.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet, leaving space between each cookie.
- Sprinkle with granulated sugar and dried lavender before baking.
- Bake for 12–15 minutes until edges are lightly golden. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 144
- Sugar: 8g
- Sodium: 58mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg