Description
Layered Cream Cheese and Salsa Dip is the ultimate crowd-pleaser for any gathering. This delightful dip features layers of creamy, tangy cream cheese, zesty salsa, and rich shredded cheese, creating a vibrant appetizer that’s both easy to make and impressive to serve. In just 10 minutes, you can whip up this delicious dish that pairs perfectly with tortilla chips or fresh veggies. Whether you’re hosting a game night, picnic, or festive party, this layered dip is sure to satisfy your guests’ cravings. Enjoy the customizable layers by adding your favorite toppings like jalapeños or olives for an extra kick!
Ingredients
Scale
- 8 oz brick-style cream cheese (softened)
- 1 cup sour cream
- 1 ½ teaspoons taco seasoning
- 1 ½ cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, and taco seasoning. Mix until smooth.
- Spread the cream cheese mixture evenly in a baking dish.
- If needed, chill for about 30 minutes before proceeding.
- Drain excess liquid from salsa if thin and spread evenly over the cream cheese layer.
- Top with shredded Mexican blend cheese and serve immediately or chill for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg