Description
Leftover Mashed Potato Cheese Puffs are a delightful way to repurpose your leftover mashed potatoes into a crispy, cheesy snack that everyone will love. With a golden exterior and a gooey, cheesy center, these puffs are perfect for parties, potlucks, or cozy nights at home. Not only are they quick and easy to make, but they also offer endless customization options to suit your taste. Enjoy them fresh from the fryer or bake for a healthier twist!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine leftover mashed potatoes and shredded cheese.
- Add breadcrumbs, egg, garlic powder, onion powder, salt, and pepper; mix until well combined.
- Shape the mixture into bite-sized balls or patties.
- Heat olive oil in a frying pan over medium heat and fry puffs until golden brown on all sides (about 3–4 minutes per side).
- Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg