Description
Leftover Turkey Tacos are the perfect solution for your post-Thanksgiving feast. Transform your holiday turkey into a flavorful, quick meal that everyone will love. This recipe takes just 55 minutes to prepare and cook, making it an ideal option for busy weeknights or casual gatherings. The combination of tender turkey seasoned with paprika, cumin, and fresh orange juice creates a delicious twist on traditional tacos. Customize your toppings to suit your taste or use whatever you have on hand for a delightful family-friendly meal. Say goodbye to boring leftovers and hello to these mouthwatering tacos!
Ingredients
Scale
- 2 cups leftover turkey
- 1 white onion
- 1/2 cup fresh-squeezed orange juice
- 6 flour tortillas
- 1.5 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 2 teaspoons light brown sugar (divided)
- 2 tablespoons finely diced red onion
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons cotija cheese
Instructions
- Mix spices in a small bowl.
- Combine sliced or shredded turkey with orange juice and spice mixture.
- Heat olive oil in a large pot; simmer turkey and onion for 30 minutes until tender.
- Crisp the mixture in a cast iron skillet for 12-15 minutes.
- Assemble tacos with crispy turkey and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering and Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (120g)
- Calories: 260
- Sugar: 4g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg