Description
Indulge in the delightful flavors of these Lemon Blueberry Cookies, a perfect blend of zesty lemon and sweet blueberries. Soft, chewy, and incredibly simple to make, this one-bowl recipe requires no chilling time, making it perfect for spontaneous baking. The vibrant taste of fresh or frozen blueberries paired with the bright zing of lemon zest makes every bite a refreshing treat. Ideal for any gathering or as an afternoon snack, these cookies bring a taste of spring to your kitchen all year round. Bake a batch today and savor the joy of homemade goodness!
Ingredients
Scale
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup unsalted butter, melted
- 3 lemons (zested)
- 1 large egg
- 1 large egg yolk
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, melt the butter and let it cool slightly.
- In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, whisk sugar with lemon zest until combined. Add cooled butter, egg, egg yolk, and vanilla; mix until smooth.
- Gradually incorporate dry ingredients into wet mixture until just combined. Gently fold in blueberries.
- Scoop dough onto the prepared baking sheet about 3 inches apart.
- Bake for 10-12 minutes until edges are set and lightly golden.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg