Description

Indulge in the refreshing layers of Lemon Blueberry Delight, a no-bake dessert that captures the essence of summer! This delightful treat combines a crunchy graham cracker crust with creamy lemon pudding, fluffy Cool Whip, and a luscious layer of blueberry pie filling. Perfect for picnics, barbecues, or family gatherings, this dessert not only looks stunning but is also incredibly easy to prepare. With its bright flavors and smooth texture, Lemon Blueberry Delight is sure to be a hit among friends and family. Enjoy the bliss of summer in every bite!

Ingredients

Scale

12 whole graham crackers
2 tablespoons granulated sugar
8 tablespoons butter (melted)
1 box (3.4 oz) instant lemon pudding
1½ cups half-and-half
8 ounces cream cheese (softened)
½ cup powdered sugar
16 ounces Cool Whip (thawed)
1 can (21 oz) blueberry pie filling

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Instructions

Prepare the crust: Process graham crackers and sugar into fine crumbs, mix in melted butter, and press into a 9×13 pan. Freeze for 20 minutes.
Make the lemon filling: Whisk together lemon pudding and half-and-half until thickened; let sit for 5 minutes.
Combine cream cheese mixture: Beat softened cream cheese with powdered sugar until smooth; blend in the pudding mixture.
Fold in Cool Whip gently until incorporated.
Assemble dessert: Spread lemon mixture over the crust, add blueberry filling on top, then spread remaining Cool Whip.
Chill thoroughly: Cover with plastic wrap and refrigerate for at least 8 hours before serving.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 130g)
Calories: 320
Sugar: 25g
Sodium: 190mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg