Description
Lemon Blueberry Fluff is a delightful dessert that effortlessly combines the tangy zest of fresh lemons with the sweet burst of juicy blueberries. This light and creamy fluff is perfect for summer gatherings, potlucks, or as a refreshing end to any meal. With its easy preparation and vibrant flavors, it’s sure to impress family and friends alike.
Ingredients
Scale
- 8 ounces cream cheese
- ⅔ cup confectioner’s sugar
- 8 ounces whipped topping (thawed)
- Juice of 1 lemon
- ¼ teaspoon lemon extract (optional, for extra lemon flavor)
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
- Fresh lemon zest (for garnish)
- Sliced almonds (for topping)
Instructions
- In a large bowl, beat cream cheese and confectioner’s sugar until smooth.
- Gently fold in whipped topping, lemon juice, and optional lemon extract until well combined.
- Add blueberries and mini marshmallows, folding carefully until evenly coated.
- Cover with plastic wrap and chill for 30 minutes to 1 hour before serving.
- Optional: Garnish with sliced almonds and fresh lemon zest just before serving.
- Prep Time: 7 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 24g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg