Description
Lemon Chicken Gnocchi is the ultimate comfort meal that perfectly balances rich flavors and quick preparation. In just 30 minutes, you can indulge in tender, pan-fried chicken and soft, pillowy gnocchi all enveloped in a luscious lemon cream parmesan sauce. This one-pan wonder minimizes cleanup while maximizing flavor, making it ideal for busy weeknights or special occasions alike. Whether you serve it with a fresh salad or crusty bread, this dish promises to elevate your dining experience and impress family and friends. Dive into a bowl of creamy goodness that’s not only satisfying but also a delight to your taste buds.
Ingredients
Scale
- 2 large chicken breasts
- 1 pound uncooked potato gnocchi
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 1/2 cup freshly grated parmesan cheese
- Fresh baby spinach (2 cups)
- Olive oil and butter for cooking
Instructions
- Cut chicken breasts in half lengthwise to create thinner cutlets. Season both sides with garlic powder, lemon pepper seasoning, salt, and pepper.
- Heat olive oil and butter in a skillet over medium-high heat. Cook the chicken for about 5-6 minutes on each side until golden brown and fully cooked. Remove from skillet and keep warm.
- In the same skillet, lower the heat to medium and add minced garlic; sauté until fragrant (about 30 seconds). Stir in chicken broth and lemon juice, scraping up any brown bits from the bottom of the pan.
- Pour in heavy cream and add uncooked gnocchi; stir well to coat them in the sauce. Allow to bubble gently uncovered for about 5-7 minutes, stirring occasionally until gnocchi is cooked through.
- Stir in fresh spinach until wilted, then add parmesan cheese. Return cooked chicken to skillet, spooning sauce over it before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 100mg