Description
Indulge in the delightful experience of homemade Levain Bakery Chocolate Chip Cookies, known for their irresistibly thick and chewy texture. These cookies are a true treat, perfect for any occasion. Each bite delivers a rich flavor, complemented by the crunch of walnuts and smooth melted chocolate. Whether you’re celebrating a special event or simply craving something sweet, this easy-to-follow recipe will have everyone coming back for seconds. Get ready to impress your family and friends with these bakery-style cookies right from your kitchen!
Ingredients
Scale
- 115 grams unsalted butter (cold)
- 190 grams brown sugar
- 1 teaspoon vanilla extract
- 1 large egg (cold)
- 245 grams all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 225 grams dark or milk chocolate (chopped)
- 50 grams walnuts (roughly chopped)
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 180 C (350 F) and line two baking trays with parchment paper.
- In a large mixing bowl, cream together cold butter and brown sugar using an electric mixer until well combined. Add vanilla extract and cold egg; beat until just mixed.
- Gradually add flour, cornstarch, baking soda, and a pinch of salt; mix on low speed until a soft dough forms. Fold in chopped chocolate and walnuts gently.
- Scoop out about 2 tablespoons of dough per cookie onto the prepared trays, ensuring adequate space between each.
- Bake for 12-14 minutes or until golden brown, then allow them to cool on a wire rack before sprinkling sea salt flakes on top.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg