Description
Loaded Bacon and Egg Hash Brown Muffins are a scrumptious breakfast option that combines crispy hash browns, savory bacon, and fluffy eggs into a delightful, portable meal. Perfect for busy mornings or brunch gatherings, these muffins pack robust flavors and a satisfying texture that everyone will love. With their easy preparation and customizable ingredients, they are ideal for meal prep—make a batch ahead of time and enjoy them all week. Kids and adults alike will appreciate this fun twist on breakfast!
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F and grease a muffin tin.
- In a large mixing bowl, whisk together the eggs and milk.
- Stir in the thawed hash browns, shredded cheese, crumbled bacon, green onions, garlic powder, salt, and pepper until well combined.
- Divide the mixture evenly among the muffin cups and sprinkle with remaining cheese on top.
- Bake for 20-25 minutes or until set and golden brown.
- Allow to cool for five minutes before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg