Description

Loaded Baked Potato Salad is a delicious twist on the classic baked potato, combining all your favorite flavors into a creamy and satisfying salad. This dish features perfectly baked russet potatoes tossed with crispy bacon, sharp cheddar cheese, and fresh scallions, all enveloped in a rich dressing of mayonnaise and sour cream. Ideal for potlucks, BBQs, or as a refreshing main course on warm days, this Loaded Baked Potato Salad is sure to please everyone at the table. With its perfect balance of savory ingredients and easy preparation, it’s a must-try addition to your recipe collection.

Ingredients

Scale

4 pounds russet potatoes
12 ounces cooked bacon (chopped)
1 ½ cups shredded medium cheddar cheese
6 chopped green onions
1 cup mayonnaise
¾ cup sour cream
Olive oil
Apple cider vinegar
Kosher salt
Black pepper

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Instructions

Preheat the oven to 400°F.
Prepare the potatoes by piercing them with a fork, coating with olive oil, and baking on a baking sheet for 50-60 minutes until tender. Let cool slightly before peeling and chopping into chunks.
Cook the bacon until crispy in a skillet; crumble into pieces.
In a small bowl, mix mayonnaise and sour cream; season with salt and pepper.
In a large mixing bowl, combine chopped potatoes, bacon, cheddar cheese, green onions, and dressing. Mix gently.
Refrigerate for at least 3 hours before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 8g
Cholesterol: 30mg